A Chief Engineer is primarily responsible for meeting and maintaining guest satisfaction by providing refined and well crafted details from the moment the guest arrives at the hotel, providing comfort and a visual experience that will not be forgotten or mistaken. Provide leadership and empowering the Engineering TEAM to strive for excellence and repeat business. Ensure e

and Duties Check station before, during and after shift for proper set up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point Of Sale computer to i

and Duties Supervise service personnel including counseling and discipline, to maintain service standards. Meet and greet guests as they arrive, offer choice of seating, and then escort them to their table and present menu. Read, maintain and make daily entries in the logbook to coordinate communication between shifts and management. Maintain proper set up of dining room a

and Duties Check all rooms and prepare A.M. Housekeeping report. Reports status of rooms to Executive Housekeeper or Front Desk. Observe room attendants for appearance, name badges and keys. Check housekeeping carts for linens, supplies and neatness. Inspect rooms cleaned in assigned areas. Reports any unusual activity or appearance to the Executive Housekeeper Train and o

and Duties Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent

and Duties Prepare daily Restaurant Revenue Report data by auditing Micros tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier. Run audit reports/journals from the mainframe, the Micros computer, and the system for automated credit cards. Make corrections and adjustments and handle all computer problems that might o

and Duties Greet customers immediately with a friendly and sincere welcome. Remain calm and attentive, especially during heavy hotel activity and emergencies. Retrieve guest items from cars, busses, vans and carts. Grasp, lift, carry and/or load luggage and packages weighing up to 75 lbs. onto a bell cart to transport items throughout hotel to designated room. Navigate bel

. Join Us. At SPIRE, we recognize that creating memorable guest experiences and delivering best in class performance for our investment partners begins with the team we have in place. We know that every member of our team is vital to our ongoing success and has played an important role in achieving the industry leading results we are known for today. Because we wholeheart

. Join Us. At SPIRE, we recognize that creating memorable guest experiences and delivering best in class performance for our investment partners begins with the team we have in place. We know that every member of our team is vital to our ongoing success and has played an important role in achieving the industry leading results we are known for today. Because we wholeheart

. Join Us. At SPIRE, we recognize that creating memorable guest experiences and delivering best in class performance for our investment partners begins with the team we have in place. We know that every member of our team is vital to our ongoing success and has played an important role in achieving the industry leading results we are known for today. Because we wholeheart

ESSENTIAL FUNCTIONS Set up and clear tables, stock all service stations and buffets and ensure total guest satisfaction. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Maintain stock and cleanliness of stations with necessary equipment including silverware and condiments. Serve guests whe

and Duties Maintains proper and adequate set up of the coffee bar on a daily basis. This includes requisitioning and stocking of all beverage and food items, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, and storing of all fresh bakery items, garnishes, juices and other per

Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action, and provide accurate information such as outlet hours and local attractions. Promptly answer the telephone using positive and clear English communication. Complete the registration process by inputting an

Manage and motivate all front office personnel with the daily supervision to include, training, and visually monitoring performance to ensure adherence to all service and productivity standards to provide guest satisfaction. Promptly answer the telephone using positive and clear English communication. Participates in Manager on Duty program requiring constant monitoring t

and Duties Greet customers immediately with a friendly and sincere welcome. Make personal connection with each guest and respond to guest cues (anticipate their needs). Use a clear, understandable speaking voice, exercise judgment, respond to inquiries with accurate information regarding hours of outlet operation, directions to local attractions, or meeting rooms, car rent